French cheeses /

Bibliographic Details
Main Author:	Masui, Kazuko
Other Authors:	Yamada, Tomoko
Format:	Book
Language:	English
Published:	New York, N.Y. : DK Pub. ; 1996.
Edition:	1st American ed.
Series:	Eyewitness handbooks.
Subjects:	Cheese > Varieties > France > Encyclopedias. Cheese > Varieties > Encyclopedias. Cheese > Varieties > France > Pictorial works. Cheese > Varieties > Pictorial works.

Description
Physical Description:	240 pages : illustrations (some color), maps (some color) ; 22 cm.
Bibliography:	Includes bibliographical references (page 240) and index.
ISBN:	0789410702 0789414376 (hardcover)