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Food allergy : adverse reactions to foods and food additives /

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Bibliographic Details
Other Authors: Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.
Format: Book
Language:English
Published: Cambridge, Mass. : Blackwell Science, [1997]
Edition:2nd ed.
Subjects:
Food allergy.
Food additives > Health aspects.
Food Hypersensitivity.
Food Hypersensitivity > immunology.
Food Additives > adverse effects.
Description
Physical Description:xiv, 583 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0865424322 (alk. paper)