Food engineering 2000 /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall : International Thomson Pub.,
[1997]
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| Subjects: |
| Item Description: | "Papers ... of First Ibero-American Conference on Food Engineering ... held at Universidade Estadual de Campinas, Sao Paudo, Brazil, from November 5-9, 1995"--Pref. |
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| Physical Description: | xvii, 416 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0412088118 |