Irradiation of raw poultry /

Bibliographic Details
Main Author:	Birkhold, Sarah G. (Sarah Gayle), 1963-
Corporate Author:	Texas Agricultural Extension Service
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas Agricultural Extension Service, Texas A&M University System, [1993]
Series:	Leaflet (Texas Agricultural Extension Service) ; L-5076.
Subjects:	Poultry > Preservation. Irradiated foods. Irradiation.

Description
Physical Description:	1 sheet ; 28 cm.