Cover Image

Home canning fruits and tomatoes /

Show other versions (1)

Bibliographic Details
Main Author:	Van Laanen, Peggy C. (Peggy Cain), 1952-
Corporate Author:	Texas Agricultural Extension Service
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas Agricultural Extension Service, Texas A&M University System, [1994]
Edition:	11/94, revision.
Subjects:	Canning and preserving. Fruit > Preservation. Vegetables > Preservation. Canned fruit. Canned vegetables. Food > Preservation.

Similar Items

Envasado en casa de frutas y tomates /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1999)

Envasado de verduras en casa /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1999)

Envasado de verduras en casa /
by: Van Laanen, Peggy
Published: (2002)

Home canning of fruits and vegetables /
by: Leverenz, Winifred J.
Published: (1944)

Home canning of fruits and vegetables /
by: Jones, Winifred
Published: (1943)

Canning fruits and vegetables /
by: Neely, Grace I.
Published: (1936)

Canning fruits and vegetables.
Published: (1934)

Canning, preserving, pickling.
Published: (1916)

Canning fruits and vegetables /
by: Neely, Grace I.
Published: (1937)

Canning fruits and vegetables /
by: Neely, Grace I.
Published: (1940)

Canning fruits and vegetables /
by: Neely, Grace I.
Published: (1939)

Home canning of fruits and vegetables.
Published: (1983)

Home canning of fruits and vegetables.
Published: (1983)

Freezing fruits and vegetables /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1994)

Home canning : fruits and vegetables /
by: Walker, Karen
Published: (1974)

Home canning : fruits, vegetables /
by: Mason, Louise, et al.
Published: (1957)

Home canning : fruits & vegetables /
by: Haggard, Marilyn
Published: (1983)

Home canning : fruits, vegetables.
Published: (1952)

Home canning : fruits and vegetables /
by: Tribble, Marie, et al.
Published: (1967)

Home canning : fruits & vegetables /
by: Reasonover, Frances
Published: (1975)

Canning vegetables at home /
by: Van Laanen, Peggy
Published: (2002)

Practices used for home canning of fruits and vegetables /
by: Davis, Carole A.

Cómo congelar frutas y verduras /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1999)

Union agreements in the canned fruit and vegetable industry. Bulletin No. 794.
Published: (1944)

Food saving in Texas : drying, brining, canning, curing /
by: Simpson, Cornelia
Published: (1917)

Fish canning handbook /
Published: (2010)

Home scale processing and preservation of fruits and vegetables.
Published: (1977)

Fermented fruits and vegetables : a global perspective /
by: Battcock, Mike
Published: (1998)

Domestic preservation of fruit and vegetables.
Published: (1942)

The Canning trade almanac.
Published: (1941)

Fresh-cut fruits and vegetables : science, technology, and market /
Published: (2002)

Canning meat in the home /
by: Jones, Winifred
Published: (1943)

Canning meat in the home /
by: Neely, Grace I.
Published: (1940)

How to can fruits and berries.
Published: (1978)

Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow /
Published: (1995)

Advances in fresh-cut fruits and vegetables processing /
Published: (2011)

Canned /
Published: (2011)

Sensational preserves /
by: Walden, Hilaire
Published: (1995)

The self-sufficient gardener : a complete guide to growing and preserving all your own food /
by: Seymour, John, 1914-2004
Published: (1980)

Homemade fruit butters /
by: Close, C. P. (Charles Phillip), 1868-1940
Published: (1922)