Effects of dietary fat, fiber and carcinogen on fecal diacylglcyerols in the rat /
(14:0, 17:0, and 16:0) contributed to 50% of the model and
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1996.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Summary: | (14:0, 17:0, and 16:0) contributed to 50% of the model and 1, which was 2.5 times higher with cellulose than pectin a 2 x 2 x 2 factorial study (2 fats: corn oil 'I and fish amount (P < 0.05). Fecal DAG was also examined as a possible analysis. In the regression model, saturated fatty acids and 24 weeks after injection of azoxymethane, feces were carcinogen injection or a saline injection. At three weeks carcinogen). Rats were provided with one of four cell growth programs and, therefore, could play a role in the collected from 10 rats/treatment (n = 80 total) and analyzed containing DAG, with fish oil/cellulose having the highest DAG mass and composition have not been reported. We designed DAG may have predictive value as a tumor diagnostic marker. data offer insight into a mechanism by which diet may modify diagnostic marker for colon cancer using multiple regression fatty acids (20:5n-3, 22:5n-3 and 22:6n-3) were detected in fecal DAG of fish oil-fed animals relative to corn Fecal diacylglycerols (DAG) are known activators of protein fiber was observed at both time points for nmols of 17:0 for DAG mass and fatty acyl composition by combined TLC and gas chromatography. Dietary fat had a significant effect on had an inverse effect on colon cancer tumor development. kinase C (PKC), which in turn modulate colonic epithelial kinase C, may alter colonic mucosal cell proliferation, our malignant transformation process. However, the effects of oil; 2 fibers: pectin and 'Cellulose; with and without oil(P<0.001). The most significant effect of fiber was on the physiological modifiers such as diet and carcinogen on fecal points. Greater amounts of long chain n-3 polyunsaturated semipurified diets for 5 weeks and either administered a Since the production of fecal DAG, an activator of protein supplementation. A significant interaction between fat and the fatty acyl composition and mass of fecal DAG, and that the mol % of fatty acyl composition of fecal DAG at both time the risk of colon cancer development. These data show that fat, fiber and carcinogen can modulate total production (nmol excreted/day) of DAG at time point # |
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| Item Description: | "Major subject: Nutrition". Vita. |
| Physical Description: | viii, 78 leaves ; 28 cm. Also available online. Issued also on microfiche from Lange Micrographics. |
| Bibliography: | Includes bibliographical references. |