Food and feed from legumes and oilseeds /

Bibliographic Details
Other Authors:	Smartt, J., Nwokolo, E. (Emmanuel)
Format:	Book
Language:	English
Published:	London : Chapman & Hall, 1996.
Subjects:	Legumes as food. Legumes as feed. Oilseed products. Legumes > Nutrition. Oilseeds > Nutrition. Legumes Oilseed crops

Description
Physical Description:	xix, 419 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0412459302