Food taints and off-flavours /

Bibliographic Details
Other Authors:	Saxby, M. J.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1996.
Edition:	2nd ed.
Subjects:	Food Contamination. Taste. Odors. Food contamination. Flavor. Food > Sensory evaluation.

Description
Physical Description:	xii, 326 pages : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	075140263X (alk. paper) 0442308639 (USA : alk. paper)