Cover Image

Pasta and noodle technology /

Bibliographic Details
Other Authors: Kruger, James E., Matsuo, Robert B., Dick, Joel W.
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1996]
Subjects:
Pasta products.
Noodles.
Description
Physical Description:vi, 356 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0913250899 (acid-free paper)