APA (7th ed.) Citation

Luker, J. D. (1996). An evaluation of starches and hydrocolloids in microwaveable beef roasts. [publisher not identified].

Chicago Style (17th ed.) Citation

Luker, Janet Darcy. An Evaluation of Starches and Hydrocolloids in Microwaveable Beef Roasts. [Place of publication not identified]: [publisher not identified], 1996.

MLA (9th ed.) Citation

Luker, Janet Darcy. An Evaluation of Starches and Hydrocolloids in Microwaveable Beef Roasts. [publisher not identified], 1996.