Cooking the world : ritual and thought in ancient India /

Bibliographic Details
Main Author: Malamoud, Charles
Format: Book
Language:English
Published: Delhi ; New York : Oxford University Press, 1996.
Edition:English ed.
Series:French studies in South Asian culture and society.
Subjects:
Description
Physical Description:viii, 354 pages ; 22 cm.
Bibliography:Includes bibliographical references (pages [335]-348) and index.
ISBN:0195635582