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Cereal grain quality /

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Bibliographic Details
Other Authors: Henry, Robert J., Kettlewell, P. S.
Format: Book
Language:English
Published: London : Chapman & Hall, 1996.
Subjects:
Grain > Quality.
Cereals as food.
Cereals
Description
Physical Description:xiv, 488 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412611805