| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000005a 4500 |
| 001 |
in00001333413 |
| 005 |
20151006052420.0 |
| 008 |
970210s1997 nyu 000 0 eng d |
| 010 |
|
|
|a 96086400
|
| 020 |
|
|
|a 0751403466
|
| 035 |
|
|
|a (OCoLC)36359038
|
| 035 |
|
|
|9 AHF9201AM
|
| 040 |
|
|
|a WR1
|c WR1
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a SF271.M361
|b B426 1996
|
| 245 |
0 |
0 |
|a Microbiology and biochemistry of cheese and fermented milk /
|c edited by B.A. Law.
|
| 250 |
|
|
|a 2nd ed.
|
| 264 |
|
1 |
|a New York :
|b Blackie Academic & professional,
|c 1997.
|
| 300 |
|
|
|a xviii,365p. ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Cheese.
|
| 650 |
|
0 |
|a Fermented milk.
|
| 700 |
1 |
|
|a Law, B. A.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 6fd31db2-5db3-38f6-ae3c-5dced2aa8011
|i 3a63e78d-5a82-37c0-bc12-c1f08aba5c4c
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF271.M361 B426 1996
|h Library of Congress classification
|i unmediated -- volume
|m A14820804081
|
| 998 |
f |
f |
|a SF271.M361 B426 1996
|t 0
|l Remote Storage
|