Crawfish and Freys /

Potential for aquaculture in southeast Texas : crawfish farming /
by: Van Chau, Andre N.
Published: (1983)

Some legal aspects of catfish and crawfish farming in Louisiana : a case study /
by: Williams, Elizabeth M. (Elizabeth Marie), 1950-
Published: (1975)

Texas Crawfish Aquaculture /
by: Haby, Michael G. (Michael George), 1952-, et al.
Published: (1990)

Red swamp crawfish : biology and exploitation /
by: Huner, Jay V.
Published: (1980)

Report on the oyster-beds of Louisiana /
by: Moore, H. F.
Published: (1898)

Crawfish tail meat from China : investigation no. 731-TA-752 (third review).
Published: (2014)

Analysis of a local retail market for catfish and crawfish /
by: Capps, Oral
Published: (1990)

The crawfishes of Michigan /
by: Pearse, A. S. (Arthur Sperry), 1877-1956
Published: (1910)

Capturing the commons : devising institutions to manage the Maine lobster industry /
by: Acheson, James M.
Published: (2003)

The crawfish book : the story of man and mudbugs starting in 25,000 B.C. and ending with the batch just put on to boil /
by: Pitre, Glen, 1955-
Published: (1993)

Cajun women and Mardi Gras : reading the rules backward /
by: Ware, Carolyn
Published: (2007)

Crawfish production systems /
by: De La Bretonne, Larry W., et al.
Published: (1990)

Je jongle au bon dieu quand je traite : traiteurs in Francophone Louisiana = les guérisseurs en Louisiane Francophone /
by: Gravot, Dana David, 1965-
Published: (2024)

Cajun Mardi Gras masks /
by: Lindahl, Carl, 1947-
Published: (1997)

Crawfish culture : site selection, pond construction and water quality /
by: De La Bretonne, Larry W., et al.
Published: (1990)

Circular of inquiries relative to natural history of American crawfish and other fresh water Crustacea.
Published: (1878)

From behind the mask : essays on south Louisiana Mardi Gras runs /
by: Ancelet, Barry Jean
Published: (2023)

Capturing the commons : devising institutions to manage the Maine lobster industry /
by: Acheson, James M.
Published: (2003)

Fish town : down the road to Louisiana's vanishing fishing communities /
by: Blatty, J. T. (Jenn Tuero), 1978-
Published: (2018)

Hot pepper /
Published: (1973)

Design, construction and initiation of operation, of a crawfish hatchery at the Aquacultural Research Center, Texas A&M University, College Station, Texas /
by: Arnold, Gary
Published: (1986)

Poor man's Provence : finding myself in Cajun Louisiana /
by: Johnson, Rheta Grimsley, 1953-
Published: (2008)

Northrop Frye newsletter.
Published: (1988)

The truth about the Cajuns /
by: Angers, Trent
Published: (1989)

Disenchanting les bons temps : identity and authenticity in Cajun music and dance /
by: Stivale, Charles J.
Published: (2003)

The Sons of Tennessee Williams.
Published: (2015)

Creoles of South Louisiana : three centuries strong /
by: Istre, Elista (Elista Dawn)
Published: (2018)

Crush on crustaceans /
Published: (2011)

Biology of freshwater crayfish /
Published: (2002)

Freshwater crayfish : biology, management, and exploitation /
Published: (1988)

Franco-America in the making : the Creole nation within /
by: Gosnell, Jonathan K. (Jonathan Keith)
Published: (2018)

Penaeid shrimp : dockside operations /
by: Otwell, W. Steven
Published: (1997)

The Texas shrimp industry : a briefing report /
by: Haby, Michael G. (Michael George), 1952-, et al.
Published: (1992)

Shrimp farming and industry : sustainability, trade and livelihoods /
Published: (2006)

The crayfish : its nature and nurture /
by: Groves, Roy E.
Published: (1985)

Recommended international code of practice for shrimps or prawns /
Published: (1980)