Cover Image

Secrets of good French cooking /

Bibliographic Details
Main Author: Paillon, Pierre
Format: Book
Language:English
Published: [Paris] : [New York, N.Y.] : CICEM ; Wiley, [between 1990 and 1996]
Subjects:
Cooking, French.
Description
Item Description:Translated from the French.
Physical Description:192 pages : color illustrations ; 22 x 31 cm.
ISBN:286871000X
0471160628