Labensky, S., Ingram, G. G., & Labensky, S. R. (1997). Webster's new world dictionary of culinary arts. Prentice Hall.
Chicago Style (17th ed.) CitationLabensky, Steven, Gaye G. Ingram, and Sarah R. Labensky. Webster's New World Dictionary of Culinary Arts. Upper Saddle River, NJ: Prentice Hall, 1997.
MLA (9th ed.) CitationLabensky, Steven, et al. Webster's New World Dictionary of Culinary Arts. Prentice Hall, 1997.
Warning: These citations may not always be 100% accurate.