rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dehydration of foods
  name:
    name part: Barbosa-Cánovas, Gustavo V.
    role:
      role term: creator
  name:
    name part: Vega-Mercado, Humberto.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1996
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 330 pages : illustrations ; 24 cm.
  note: Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Drying
  subject:
    topic: Food
    topic: Preservation
  classification: TP371.5 .B365 1996
  classification: 668/.0284
  related item:
    title info:
      title: Food engineering series
  identifier: 0412064219 (alk. paper)
  identifier: 95044230
  record info:
    record content source: DLC
    record creation date: 951002
    record change date: 20151005084320.0
    record identifier: in00001329623