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Pecan technology /

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Bibliographic Details
Other Authors: Santerre, Charles R.
Format: Book
Language:English
Published: New York : Chapman & Hall, 1994.
Subjects:
Pecan.
Pecan > Postharvest technology.
Pecan industry.
Fruit > Processing
Description
Physical Description:xiv, 164 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 151-159) and index.
ISBN:0412054914 (alk. paper)