Food safety 1996 /

Bibliographic Details
Corporate Author:	University of Wisconsin--Madison. Food Research Institute
Other Authors:	Steinhart, Carol E., Doyle, M. Ellin, Cochrane, Barbara A.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [1996]
Subjects:	Food Analysis > bibliography. Food Additives > bibliography. Food Contamination > bibliography. Food Microbiology > bibliography. Diet > adverse effects > bibliography.

Description
Physical Description:	viii, 618 pages ; 29 cm.
Bibliography:	Includes bibliographic references and index.
ISBN:	082479625X