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Food and transformation : imagery and symbolism of eating /

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Bibliographic Details
Main Author: Jackson, Eve, 1943-
Format: Book
Language:English
Published: Toronto, Canada : Inner City Books, [1996]
Series:Studies in Jungian psychology by Jungian analysts ; 74.
Subjects:
Food > Psychological aspects.
Food habits > Psychological aspects.
Jung, C. G. > (Carl Gustav), > 1875-1961.
Aliments > Aspect psychologique.
Habitudes alimentaires > Aspect psychologique.
Description
Physical Description:128 pages ; 22 cm.
Bibliography:Includes bibliographical references (pages 118-122) and index.
ISBN:0919123759