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Why we eat what we eat : the psychology of eating /

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Bibliographic Details
Other Authors: Capaldi, Elizabeth D.
Format: Book
Language:English
Published: Washington, DC : American Psychological Association, [1996]
Edition:1st ed.
Subjects:
Food habits > Psychological aspects.
Nutrition > Psychological aspects.
Food preferences.
Food Habits.
Nutritional Physiological Phenomena.
Psychology.
Food Preferences.
Table of Contents:
  • Introduction / Elizabeth D. Capaldi
  • Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay ... [et al.]
  • Taste aversion learning / Glenn E.Schafe and Ilene L. Bernstein
  • Conditioned food preferences / Elizabeth D. Capaldi
  • The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp
  • The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher
  • Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk
  • Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien
  • Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr.
  • Sociocultural influences on human food selection / Paul Rozin
  • Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls
  • The behavioral phenotype in human obesity / Adam Drewnowski.