Valuing food safety and nutrition /

Bibliographic Details
Other Authors:	Caswell, Julie A.
Format:	Book
Language:	English
Published:	Boulder : Westview Press, 1995.
Subjects:	Food adulteration and inspection. Food industry and trade > Safety measures. Nutrition.

Description
Physical Description:	xxii, 457 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0813389445 (alk. paper)