Food preservation : series 2 = Conservation des aliments : série 2.
| Corporate Author: | |
|---|---|
| Format: | Microform Book |
| Language: | English French Spanish |
| Published: |
[Rome] :
[Food and Agriculture Organization of the United Nations],
[between 1970 and 1979]
|
| Series: | Rural home techniques ;
v. 5. AT microfiche reference library ; 07-268. |
| Subjects: |
MARC
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| 245 | 0 | 0 | |a Food preservation : |b series 2 = Conservation des aliments : série 2. |
| 246 | 3 | 1 | |a Conservation des aliments |
| 264 | 1 | |a [Rome] : |b [Food and Agriculture Organization of the United Nations], |c [between 1970 and 1979] | |
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| 490 | 1 | |a Rural home techniques ; |v v. 5 = |a Techniques familiales rurales ; |v v. 5 | |
| 500 | |a English, French, and Spanish. | ||
| 533 | |a Microfiche. |b Stanford |c Appropriate Technology Project, |d 1986. |e 1 microfiche : negative ; 11 x 15 cm. |f (AT Microfiche Reference Library). | ||
| 500 | |a Microform. | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Vegetables |x Preservation. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 740 | 0 | |a Conservation des aliments. | |
| 830 | 0 | |a Rural home techniques ; |v v. 5. | |
| 830 | 0 | |a AT microfiche reference library ; |v 07-268. | |
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