Aymond, W. M. (1995). Flaxseed form influences egg production and the nutritional and sensory quality of shell eggs. [publisher not identified].
Chicago Style (17th ed.) CitationAymond, William Marc. Flaxseed Form Influences Egg Production and the Nutritional and Sensory Quality of Shell Eggs. [Place of publication not identified]: [publisher not identified], 1995.
MLA (9th ed.) CitationAymond, William Marc. Flaxseed Form Influences Egg Production and the Nutritional and Sensory Quality of Shell Eggs. [publisher not identified], 1995.
Warning: These citations may not always be 100% accurate.