rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Effects of sodium lactate and sodium propionate on the sensory, microbial, and chemical characteristics of fresh aerobically stored ground beef
  name:
    name part: Eckert, Laura Anne
    name part: 1970-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: xx
    date issued: 1995
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: remote
    extent: viii, 60 leaves ; 28 cm.
  note: by Laura Anne Eckert.
  note: "Major subject: Food Science and Technology".
  note: Vita.
  note: Also available online.
  note: Issued also on microfiche from Lange Micrographics.
  note: M.S. Texas A&M University 1995.
  note: Includes bibliographical references.
  subject:
    topic: Major food science and technology
  identifier: https://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-E346
  related item:
    location:
      url: https://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-E346
  record info:
    record content source: TXA
    record creation date: 960809
    record change date: 20220103114153.0
    record identifier: in00001315357