Effects of sodium lactate and sodium propionate on the sensory, microbial, and chemical characteristics of fresh aerobically stored ground beef /
| Main Author: | |
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1995.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Item Description: | "Major subject: Food Science and Technology". Vita. |
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| Physical Description: | viii, 60 leaves ; 28 cm. Also available online. Issued also on microfiche from Lange Micrographics. |
| Bibliography: | Includes bibliographical references. |