Cherries : crop physiology, production and uses /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Wallingford :
CAB International,
[1996]
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| Subjects: |
| Physical Description: | x, 513 pages : illustrations, maps ; 26 cm. |
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| ISBN: | 0851989365 : |