Nutritional quality and digestibility of foods eaten by whooping cranes on their Texas wintering ground /

Food items eaten by whooping cranes (Grus americana) were

Bibliographic Details
Main Author: Nelson, Jay Todd, 1956-
Format: Thesis Book
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1995.
Subjects:
Description
Summary:Food items eaten by whooping cranes (Grus americana) were
collected in the fall and winter
of 1993-1994 from Aransas National Wildlife Refuge (ANWR)
and Matagorda Island, Texas. Blue
crab (Callinectes sapidus) , stout razor clam (Tagelus
plebeius , common Rangia clam (Rangia cuneta) wolfberry fruit
(Lycium carolinanum), and live oak acorn (Quercus
were collected from foraging areas of whooping cranes and
were analyzed for proximate composition. Among different
foods, gross energy was 3-5 times higher for acorn than for
wolfbeny, blue crab, and stout razor clam. Crude protein was
2-4 times higher for blue crab and stout razor clain than for
acorn and wolfberry. Rangia cuneata was high in ash and low
in gross energy and protein. Blue crab, Rangia cuneata,
wolfbeny fruit, and live oak acorn were dried, ground, mixed
with commercial crane breeder feed, and formed into pellets
which were fed to captive whooping cranes at Patuxent
Environmental Science Center (PESC), Laurel, Maryland. Gross
energy, dry matter, crude protein, and total lipid
digestibilities as well as metabolizable energy were
determined for crane breeder feed and test ingredients.
Apparent metabolizable energy coefficients for crab, clarn,
wolfbeny, and acorn were 0.355, 0.746, 0.438, and 0.434.
Digestion coefficients for protein were lower for plant foods
(from 0.483 to 0.52 1) than for anirnal foods (from 0.702 to
0.753). Digestion coefficients differed for total lipid among
foods: highest lipid digestibility was for live oak acorn (0.
865), and lowest lipid digestibility was for wolfbeny ftwt
(0. 5 98). Daily energy expenditure (DEE) was measured for
five captive whooping cranes at PESC. DEE for 4 cranes
averaged 421.3 + 28.7 kcal/day (avg. ︢95% CI). A tixne-
energy budget (TEB) model was developed based on observed
time-activity budgets for captive whooping cranes and energy
expenditures for activities of avian species. Range of
prediction error by the TEB equation was +6.04 to -9.23% for
4 captive whooping cranes. The TEB model was applied to
free-living whooping cranes using energy expenditure
coefficients for flight, rest, active, and foraging behaviors
and time-activity budgets. By this model, energy cost of
free existence for a 5-kg whooping crane on the wintering
ground was estimated to be 465 kcal/day.
Item Description:Vita.
"Major subject: Wildlife and Fisheries Sciences".
Physical Description:xii, 95 leaves : illustrations, maps ; 28 cm.
Issued also on microfiche from Lange Micrographics.
Bibliography:Includes bibliographical references.