Cover Image

Food chemistry /

Show other versions (3)
Bibliographic Details
Other Authors: Fennema, Owen R.
Format: Book
Language:English
Published: New York : M. Dekker, [1996]
Edition:3rd ed.
Series:Food science and technology (Marcel Dekker, Inc.) ; 76.
Subjects:
Food > Analysis.
Food > Composition.
Description
Physical Description:xii, 1069 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824793463 (cloth : alk. paper)
0824796918 (paper : alk. paper)