rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Determination of digestibility coefficients of various feedstuffs for red drum (Sciaenops ocellatus)
  name:
    name part: Gaylord, Thomas Gibson.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: xx
    date issued: 1995
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: remote
    extent: viii, 42 leaves ; 28 cm.
  abstract: 66% for meat and bone meal. Phosphorus availability from
  abstract: 88% for wheat. Digestible energy coefficients were high for
  abstract: absorb the nutrients in animal products more completely than
  abstract: at 79%. Data from this study indicate red drum can digest and
  abstract: availability is needed to more precisely formulate diets to
  abstract: availability of the following ingredients: select menhaden
  abstract: coefficients ranged from 59% for poultry by-product meal to
  abstract: conditions. The red drum is an emerging aquaculture species
  abstract: cottonseed meal, and wheat. Test diets consisting of a 70:30
  abstract: determine apparent organic matter, protein, lipid, and gross
  abstract: digestible marker. Organic matter digestibility of
  abstract: energy coefficients for plant feedstuffs were considerably
  abstract: energy digestibility coefficients and apparent phosphorus
  abstract: fish may vary considerably, depending on a variety of factors
  abstract: fishmeal to 47% for wheat. Crude protein digestibility was
  abstract: fishmeal, regular-quality menhaden fishmeal, poultry by-
  abstract: for the digestibility trial, with chromic oxide as the non-
  abstract: for which information concerning nutrient and energy
  abstract: fraction increased, ranging between 94% for select menhaden
  abstract: free extract portion of plant products. These data provide
  abstract: high for most ingredients, ranging from 77% for regular
  abstract: including fish species, ingredient quality and processing
  abstract: ingredients generally decreased as the nitrogen-free extract
  abstract: lower, from 62% for wheat to 70% for cottonseed meal.
  abstract: meal to 95% for select menhaden fishmeal; however, digestible
  abstract: meet their requirements and to enable effective substitution
  abstract: menhaden fishmeal to 97% for wheat, with the exception of
  abstract: mixture of reference diet to test ingredient were utilized
  abstract: more precise information concerning nutrient and energy
  abstract: of available nutrients.
  abstract: of ingredients. This study was conducted with red drum to
  abstract: Phosphorus availability from animal products was variable,
  abstract: poultry by-product meal which was 49%. Lipid digestibility
  abstract: product meal, meat and bone meal, dehulled soybean meal,
  abstract: reflects their inability to effectively digest the nitrogen-
  abstract: respectively. Wheat had the highest phosphorus availability
  abstract: soybean meal and cottonseed meal was 47 and 40%,
  abstract: substitutions in practical diet formulations based on levels
  abstract: the animal meals, ranging from 72% for poultry by-product
  abstract: The availability of nutrients and energy in feedstuffs for
  abstract: those from plant products. This difference presumably
  abstract: utilization of red drum and will allow ingredient
  abstract: with a low of 27% for poultry by-product meal and a high of
  note: by Thomas Gibson Gaylord.
  note: "Major subject: Nutrition".
  note: Vita.
  note: Also available online.
  note: Issued also on microfiche from Lange Micrographics.
  note: M.S. Texas A&M University 1995.
  note: Includes bibliographical references.
  subject:
    topic: major nutrition
  identifier: https://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-G393
  related item:
    location:
      url: https://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-G393
  record info:
    record content source: TXA
    record creation date: 960709
    record change date: 20220103134226.0
    record identifier: in00001310156