Harris, K. B. K. (1994). Evaluation of fat sources on cholesterol and lipoproteins using genetically selected pigs as human models. [publisher not identified].
Chicago Style (17th ed.) CitationHarris, Kerri Beth King. Evaluation of Fat Sources on Cholesterol and Lipoproteins Using Genetically Selected Pigs as Human Models. [Place of publication not identified]: [publisher not identified], 1994.
MLA (9th ed.) CitationHarris, Kerri Beth King. Evaluation of Fat Sources on Cholesterol and Lipoproteins Using Genetically Selected Pigs as Human Models. [publisher not identified], 1994.
Warning: These citations may not always be 100% accurate.