Nutrition for the foodservice professional /

Bibliographic Details
Main Author:	Drummond, Karen Eich
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, [1989]
Subjects:	Nutrition. Food service. Dietetics. Food Services. Nutritional Physiological Phenomena.

Description
Item Description:	Includes index.
Physical Description:	xviii, 450 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0442318081