rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food proteins
    sub title: properties and characterization
  name:
    name part: Nakai, Shuryo.
  name:
    name part: Modler, H. W. (H. Wayne)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1996
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 544 pages : illustrations ; 25 cm.
  note: edited by S. Nakai and H.W. Modler.
  note: Includes bibliographical references and index.
  subject:
    topic: Proteins
  classification: TP453.P7 F68 1996
  classification: 664/.001/54775
  related item:
    title info:
      title: Food science and technology (VCH Publishers)
  identifier: 1560816910 (alk. paper)
  identifier: 95026422
  record info:
    record content source: DLC
    record creation date: 951109
    record change date: 20151005063618.0
    record identifier: in00001308855