Cover Image

Food proteins : properties and characterization /

Bibliographic Details
Other Authors: Nakai, Shuryo, Modler, H. W. (H. Wayne)
Format: Book
Language:English
Published: New York, N.Y. : VCH, [1996]
Series:Food science and technology (VCH Publishers)
Subjects:
Proteins.
Description
Physical Description:xii, 544 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1560816910 (alk. paper)