Evaluation of functionality for whey protein concentrate with different ultrafiltration treatments /

Ultrafiltration membrane performance when processing oilseed protein extracts /
by: Hensley, Donald Wayne
Published: (1979)

Evaluation of ultrafiltration membranes in the purification of guayule resin /
by: Jeyaseelan, Ranjit S., 1967-
Published: (1991)

Effect of homogenization pressure and whey protein source on rheological properties of heat-set whey protein emulsion gels /
by: Suhareli, Rudianto, 1979-
Published: (2003)

Trickle irrigation of grain sorghum with water of different electrolyte concentrations.
by: Seifert, William John
Published: (1973)

Whey protein production, chemistry, functionality, and applications /
Published: (2019)

Use of ingredients and processing to control the stability of high whey protein concentration retort sterilized beverages /
by: Perez Hernandez, Gabriela, 1973-
Published: (2005)

Characterization and fractionation by ultrafiltration of guayule resin /
by: Daly, Monica Ann, 1964-
Published: (1989)

Better Utilization of Whey.
Published: (1976)

Cre-mediated recombination at the murine whey acidic protein (MWAP) locus /
by: Rucker, Edmund Birten
Published: (1996)

Porous silicon membranes as ultrafiltration devices : a feasibility study /
by: Hong, Xiangrong
Published: (1993)

Ultrafiltration for bioprocessing : development and implementation of robust processes /
Published: (2015)

Surfactant-based ultrafiltration of heavy metal ions from aqueous streams /
by: Huang, Yi-Chu
Published: (1994)

The development of a process for preparing a fish protein concentrate with functional properties.
by: Hyder, Kamaluddin
Published: (1972)

Ultrafiltration for bioprocessing : development and implementation or robusts processes /
Published: (2015)

Effect of protein source and homogenization pressure on storage stability of retort processed dilute whey protein emulsions /
by: Bhatia, Sachin, 1976-
Published: (2001)

A comparison of methods for the preparation of human milk caseins and whey proteins /
by: Evans, Sandi Lynn, 1955-
Published: (1980)

Protein bioseparation using ultrafiltration : theory, applications and new developments /
by: Ghosh, Raja
Published: (2003)

Chemical treatment and ultrafiltration : Atomic Energy of Canada, Limited.
Published: (1992)

Effect of sediment concentration on artificial well recharge in a fine sand aquifer.
by: Rahman, Mohammed Ataur, 1942-
Published: (1968)

Whey processing, functionality and health benefits /
Published: (2008)

Whey processing, functionality and health benefits /
Published: (2008)

SO2 impacts on forage and soil sulfur concentrations near coal-fired power plants /
by: Beene, Jack Stephen
Published: (1995)

Ultrafiltration of simulated micellar flood wastewater /
by: Perez Blanco, Nicida L.
Published: (1981)

Micellar enhanced ultrafiltration of heavy metals using lecithin /
by: Ahmadi, Saman Nameghi, 1968-
Published: (1992)

Genetic incorporation of noncanonical amino acids into proteins for protein function investigation /
by: Huang, Ying
Published: (2012)

Whey butter /
by: Doane, C. F.
Published: (1910)

Whey butter.
Published: (1910)

Evaluation of hydrogen sulfide concentrations in Norwegian reservoir fluids /
by: Haland, Kjersti
Published: (1998)

The amino acid spectra of fish protein concentrates as a function of processing.
by: Rahman, Muhammad Asadur
Published: (1970)

Nondestructive evaluation of end-jointed lumber using ultrasonic techniques /
by: Han, Myung-Beom, 1956-
Published: (1993)

Volatile sulfhydryl compounds produced in Cheddar cheese slurries upon the addition of whey protein and casein /
by: Sheffield, Amelia Rose, 1964-
Published: (1992)

Response of southern peas to moisture stress at different stages of growth.
by: Hossain, Mohammad Mustafa
Published: (1970)

Ultrafiltration handbook /
by: Cheryan, Munir
Published: (1986)

The effects of increased organic nitrogen concentration or increased loading rate on H₂ production during the anaerobic digestion of dairy cattle manure /
by: Sterling, Michael Conroy
Published: (1998)

An evaluation of oscillating digging blades for carrot harvesters.
by: Chenoweth, Robert Dwight
Published: (1972)

Determination of taurine concentration during cheddar cheese manufacture and examination of antioxidant properties of whey, permeate, mother liquor, and taurine /
by: Li, Xin
Published: (1999)