Wu, Y. (1995). Evaluation of functionality for whey protein concentrate with different ultrafiltration treatments. [publisher not identified].
Chicago Style (17th ed.) CitationWu, Ying. Evaluation of Functionality for Whey Protein Concentrate with Different Ultrafiltration Treatments. [Place of publication not identified]: [publisher not identified], 1995.
MLA (9th ed.) CitationWu, Ying. Evaluation of Functionality for Whey Protein Concentrate with Different Ultrafiltration Treatments. [publisher not identified], 1995.
Warning: These citations may not always be 100% accurate.