Effect of high pressure homogenization on the physical properties of milk /
100 MPa to determine the effect of homogenization pressure on
| Main Author: | |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1994.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Summary: | 100 MPa to determine the effect of homogenization pressure on a Rannie Model 12.51H double stage homogenizer. The area. An increase in particle size due to double stage between 0 and 58.6 MPa. This was confirmed by the rate of clumping and coalescence of fat globules at pressures greater diameter and tenth percentile parameter and increased difference in whiteness between unhomogenized milk and have a slight effect on the viscosity of milk. Homogenization increased the temperature of milk an average homogenization reduced particle size compared with single homogenization was observed when milk was homogenized at homogenized milk was significant. Homogenization appeared to milk fat was heated to 62.5 and 79.5'C and homogenized using Milk was homogenized at pressures ranging from 17.2 MPa to of 3'C ︢1.5'C per 17.2 MPa. Increasing homogenizing percentile parameters and as a decrease in specific surface pressure at 62.5'C reduced fat globule size which was pressures greater than 72.4 MPa. rapid increase in specific surface area. Double stage reduction of volume to surface average diameter and in the reflected in the reduction of the volume surface average specific surface area. Homogenization was most effective stage homogenization. Homogenizing at 79.50C produced surface average diameter, changes in the tenth and ninetieth temperature changes in milk. Milk containing 0, 1.5 and 3.0% than 58.6 MPa. This effect was observed as increased volume the fat globule size distribution, viscosity, color, and |
|---|---|
| Item Description: | "Major subject: Food Science and Technology". Vita. |
| Physical Description: | xi, 67 leaves : illustrations ; 28 cm. Also available online. |
| Bibliography: | Includes bibliographical references. |