APA (7th ed.) Citation

Burma, P. V. (1994). Firmness and cell wall characteristics of pasteurized jalapeno pepper rings affected by acetic acid, calcium chloride and preheating. [publisher not identified].

Chicago Style (17th ed.) Citation

Burma, Prashanthi V. Firmness and Cell Wall Characteristics of Pasteurized Jalapeno Pepper Rings Affected by Acetic Acid, Calcium Chloride and Preheating. [Place of publication not identified]: [publisher not identified], 1994.

MLA (9th ed.) Citation

Burma, Prashanthi V. Firmness and Cell Wall Characteristics of Pasteurized Jalapeno Pepper Rings Affected by Acetic Acid, Calcium Chloride and Preheating. [publisher not identified], 1994.