The effects of tempering and steam flaking on sorghum /

Antioxidant properties of sorghum /
by: Awika, Joseph Mobutu, 1973-
Published: (2003)

Sorghum phenols as antioxidants /
by: Awika, Joseph Mobutu, 1973-
Published: (2000)

Effect of dry-heat processing on the expansion of different sorghum cultivars /
by: Akoma, Uzoma Chike, 1945-
Published: (1980)

Effects of different treatments on the production of sorghum and yellow maize tortillas /
by: Choto, Celina Eugenia, 1955-
Published: (1983)

Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (L. Moench)] based foods /
by: Ngwenya, Nomusa Rhoda
Published: (2010)

Modification of starch during malting of sorghum /
by: Floyd, Cherie Diane, 1969-
Published: (1994)

The malting properties of different sorghum cultivars /
by: Beta, Trust, 1967-
Published: (1993)

Direct expanded snacks from sorghum /
by: Maranphal, Nitit, 1978-
Published: (2003)

Utilization of sorghum brans and barley flour in bread /
by: Gordon, Leigh Ann
Published: (2001)

Processing parameters affecting sorghum noodle qualities /
by: Kunetz, Christine Frances
Published: (1997)

Characterization of corn and sorghum totillas during storage /
by: Quintero-Fuentes, Ximena, 1972-
Published: (1999)

Methods to improve and measure texture of sorghum cookies /
by: Leon-Chapa, Martha Cecilia, 1975-
Published: (1999)

An examination of moisture adsorption and flake quality characteristics of grain sorghum using scarification and surfactant treatments /
by: Adams, Stephen D., 1961-
Published: (1985)

The effects of sorghum [Sorghum Bicolor (L.) Moench] phenolic compounds on starch digestibility of porridges /
by: Austin, Dilek
Published: (2010)

Changes in quality of whole cooked sorghum {Sorghum bicolor (L.) Moench} using precooking methods /
by: Calderon de Zacatares, Vilma Ruth
Published: (2010)

Effect of micronizing on physical, chemical and physicochemical properties of sorghum /
by: Chou, Choa-Lin
Published: (1978)

Presence, mobility and bioactivity of antifungal proteins in sorghum caryopses /
by: Seetharaman, Koushik, 1966-
Published: (1996)

Pentosans in sorghum grain.
by: Karim, Abdul
Published: (1971)

Extrusion-cooking of sorghum /
by: Gomez, Marta Hilda
Published: (1987)

Sorghum tannins : Interaction with Starch and its Effects on in vitro Starch Digestibility /
by: Ribeiro de Barros, Frederico
Published: (2013)

Production of bread from blends of sorghum flour and gelatinized cassava starch /
by: Hugo, Leda Florinda, 1963-
Published: (1994)

The formulation of a nutraceutical bread mix using sorghum, barley, and flaxseed /
by: Rudiger, Crystal Renee'
Published: (2003)

Thin porridges (atoles) prepared from maize and sorghum /
by: Vivas Rodriguez, Nancy Esther, 1957-
Published: (1985)

Effects of steeping and germination time on malt properties of two sorghum cultivars /
by: Mrema, Greyson Chris, 1960-
Published: (1993)

Methods to assess quality of boiled sorghum, gruel and chapaties from sorghums with different kernel characteristics /
by: Waniska, Ralph Dean
Published: (1976)

Assessment of the activity of antifungal proteins against grain mold in sorghum caryopses in the field /
by: Bueso Ucles, Francisco Javier, 1972-
Published: (1997)

Characterization of tortillas and tortilla chips from sorghum varieties high in phenolic compounds /
by: Zelaya Montes, Nolvia Elizabeth, 1972-
Published: (2001)

Characteristics and storage stability of sorghum extrudates /
by: Cheng, Tai-Yau, 1952-
Published: (1982)

Characteristics of corn and sorghum for tortilla processing /
by: Gonzalez de Palacios, Maria de Jesus
Published: (1980)

Evaluation of the quality of sorghum malts /
by: Islas-Rubio, Alma Rosa, 1959-
Published: (1993)

The role of germination in sorghum reconstitution /
by: Pflugfelder, Richard Locks
Published: (1983)

Characteristics of dough and tortillas prepared with composite wheat-sorghum flours /
by: Torres, Patricia Isabel, 1953-
Published: (1988)

The use of specialty sorghums for expanded snack food processing /
by: Turner, Duane Lawrence, 1978-
Published: (2004)

Factors affecting the porridge quality of sorghum and pearl millet /
by: Kante, Assa, 1957-
Published: (1987)

Factors affecting the cooking and extrusion properties of sorghum for noodle production /
by: Lekalake, Rosemary Ikalafeng, 1960-
Published: (1993)

Evaluation of different parboiling treatments on properties of sorghum products /
by: Young, Robert, 1958-
Published: (1990)