Production of bread from blends of sorghum flour and gelatinized cassava starch /

In vitro starch digestibility and estimated glycemic index of sorghum products /
by: De Castro Palomino Siller, Angelina, 1979-
Published: (2007)

The effect of enzymes and starch damage on wheat flour tortilla quality /
by: Arora, Sapna, 1976-
Published: (2007)

Potential of waxy sorghum and modified starches in production of Chinese Lunar New Year Cake /
by: Kuo, Chung-Kung Mike
Published: (1976)

Characteristics of dough and tortillas prepared with composite wheat-sorghum flours /
by: Torres, Patricia Isabel, 1953-
Published: (1988)

The effects of sorghum [Sorghum Bicolor (L.) Moench] phenolic compounds on starch digestibility of porridges /
by: Austin, Dilek
Published: (2010)

Influence of environment and storage on gelatinization of grain sorghum starch /
by: Heusdens, W.
Published: (1963)

The formulation of a nutraceutical bread mix using sorghum, barley, and flaxseed /
by: Rudiger, Crystal Renee'
Published: (2003)

In vitro measurement of the availability of starch and protein in sorghum grain.
by: Lamar, Percie Lee
Published: (1973)

Sorghum tannins : Interaction with Starch and its Effects on in vitro Starch Digestibility /
by: Ribeiro de Barros, Frederico
Published: (2013)

An evaluation of starches and hydrocolloids in microwaveable beef roasts /
by: Luker, Janet Darcy
Published: (1996)

The effects of flour types and storage temperatures on the staling of wheat flour tortillas /
by: Kelekci, Nurettin Nuri
Published: (2001)

Development of maize-soy-sesame and sorghum-soy tortilla flour using extrusion and nixtamalization /
by: Almeida Dominguez, Helbert David
Published: (1984)

Wheat quality evaluation methods to predict wheat flour tortilla production /
by: Sullins, Barbie Denise, 1972-
Published: (1997)

The manufacture of starch from potatoes and cassava /
by: Wiley, Harvey Washington, 1844-1930
Published: (1900)

Manufacture of starch from potatoes and cassava.
Published: (1900)

Development of specialty breads as nutraceutical products /
by: Hines, Lindsey Renée
Published: (2010)

Quality, composition, and starch properties of sorghum Tô, a thick porridge /
by: Bello, Anthony B., 1958-
Published: (1989)

Pentosans in sorghum grain.
by: Karim, Abdul
Published: (1971)

Development of gluten-free baking methods utilizing sorghum flour /
by: Boswell, Sara Elizabeth
Published: (2012)

Flour and breads and their fortification in health and disease prevention /
Published: (2011)

Barley tortillas and barley flours in corn tortillas /
by: Mitre-Dieste, Carlos Marcelo, 1975-
Published: (2001)

Effect of leavening acids on wheat flour tortillas /
by: Cepeda, Minerva, 1969-
Published: (1995)

Determination of total dietary fiber and resistant starch in processed corn and rice products /
by: Corujo Martinez, Juan Ignacio, 1966-
Published: (1991)

Antioxidant properties of sorghum /
by: Awika, Joseph Mobutu, 1973-
Published: (2003)

Sorghum phenols as antioxidants /
by: Awika, Joseph Mobutu, 1973-
Published: (2000)

Flour and breads and their fortification in health and disease prevention
Published: (2019)

Flour and breads and their fortification in health and disease prevention
Published: (2019)

Utilization of sorghum in El Salvador : grain, flour and end-product quality /
by: Pinilla, Luz Eliana
Published: (2012)

Effect of physicochemical properties of sorghum starch and endosperm on the quality of a traditional African food.
by: Akingbala, John Olusola
Published: (1982)

Physicochemical characteristics of fresh masa from alkaline processed corn and sorghum and of corn dry masa flour /
by: Gomez, Marta Hilda
Published: (1988)

Effects of different treatments on the production of sorghum and yellow maize tortillas /
by: Choto, Celina Eugenia, 1955-
Published: (1983)

Staling in corn tortillas prepared from nixtamalized corn flour /
by: Fernandez de Castro, Deborah Ann
Published: (1998)

Direct expanded snacks from sorghum /
by: Maranphal, Nitit, 1978-
Published: (2003)

Evaluation of mixing characteristics of corn dry masa flours /
by: Lobeira Massu, Rodrigo, 1972-
Published: (1996)

Evaluation of different parboiling treatments on properties of sorghum products /
by: Young, Robert, 1958-
Published: (1990)

Factors affecting the cooking and extrusion properties of sorghum for noodle production /
by: Lekalake, Rosemary Ikalafeng, 1960-
Published: (1993)