APA (7th ed.) Citation

Hugo, L. F. (1994). Production of bread from blends of sorghum flour and gelatinized cassava starch. [publisher not identified].

Chicago Style (17th ed.) Citation

Hugo, Leda Florinda. Production of Bread from Blends of Sorghum Flour and Gelatinized Cassava Starch. [Place of publication not identified]: [publisher not identified], 1994.

MLA (9th ed.) Citation

Hugo, Leda Florinda. Production of Bread from Blends of Sorghum Flour and Gelatinized Cassava Starch. [publisher not identified], 1994.