The professional Garde Manger [as printed] : a guide to the art of the buffet /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
[1996]
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| Subjects: |
| Item Description: | Includes indexes. |
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| Physical Description: | xiv, 423 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm. |
| ISBN: | 0471106038 (cloth : alk. paper) |