Cover Image

Descriptive sensory analysis in practice /

Show other versions (1)
Bibliographic Details
Other Authors: Gacula, Maximo C.
Format: Book
Language:English
Published: Trumbull, CT : Food & Nutrition Press, [1997]
Subjects:
Food > Sensory evaluation.
Sensory evaluation.
Description
Physical Description:xiii, 712 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0917678370