Estimate of biological and cultural energy efficiency in lean beef production /

Lean color characteristics of beef from steers and young bulls /
by: Purser, David Elbert, 1959-
Published: (1982)

Strategies to improve specification attainment for beef production /
by: Grant, Aaron Christopher, 1975-
Published: (2000)

An evaluation of mature size in beef cattle and its relationship to production efficiency.
by: Carpenter, James Andrew
Published: (1971)

Young bulls, steers, and heifers for slaughter beef production.
by: Allen, James Hiram
Published: (1966)

The impact of beef exports on the United States beef industry /
by: Chapman, James David, 1971-
Published: (1998)

Ultrasonic elastography to evaluate beef and pork quality /
by: Rubio Lozano, Maria Salud, 1965-
Published: (1995)

Heterosis in beef cattle production.
by: Stitt, John Monroe
Published: (1962)

Rotational crossbreeding as a system for beef production in the Gulf Coast region of Texas.
by: Young, Melvin Dell
Published: (1974)

Determination of energy efficiency of beef cows under grazing conditions using a mechanistic model and the evaluation of a slow-release urea product for finishing beef cattle /
by: Karisch, Brandi B. (Brandi Bourg), 1983-
Published: (2012)

A study of the total digestible nutrient requirements in two systems of edible beef production.
by: Gibbs, Harmon O'Neal
Published: (1966)

A study of some of the factors related to glycogen content and the resulting color of the lean tissue of beef.
by: Clark, Glenn Edward
Published: (1952)

Perimysium thickness as an indicator of beef tenderness /
by: Brooks, J. Chance
Published: (2000)

Ultrasonic elastography to predict beef tenderness /
by: Moore, Lori Lynne, 1972-
Published: (1996)

Factors associated with beef carcass cutability.
by: Abraham, Herbert Carl
Published: (1967)

The relationship of feed efficiency with performance, ultrasound, carcass and non-carcass traits in beef cattle /
by: Ribeiro, Flavio
Published: (2010)

Beef customer satisfaction : factors affecting consumer evaluations of clod, top round, and top sirloin steaks /
by: Goodson, Kyla Judene, 1973-
Published: (2000)

Financing the future of beef cattle production /
by: Cockerline, Mary Catherine, 1961-
Published: (1986)

Colostral immunoglobulins and their absorption by newborn beef calves /
by: Vann, Rhonda Carol, 1968-
Published: (1993)

Physical and mechanical methods for the natural tenderization of beef.
by: Arango, Tomas Cipriano
Published: (1970)

Popped sorghum grain for finishing beef cattle.
by: Adame de Leon, Jose Luis
Published: (1968)

Utilization of packaging systems for transportation and distribution of beef.
by: Rea, Ronald Howard
Published: (1970)

Lactate dehydrogenase detection immunoassay in roast beef /
by: Morris, Craig Allen
Published: (1995)

Sources of biological variation in residual feed intake in beef cattle /
by: Lancaster, Phillip Allan
Published: (2010)

A comparison of prediction equations used for estimating yield of boneless steak and roast meat from beef carcasses.
by: Kirchner, Vinson Edwin Sterling
Published: (1968)

Effects of Monensin and Dietary Energy Intake on Maintenance Requiements in Beef Cows /
by: Boardman, Caleb Jay
Published: (2015)

Genetic simulation of beef cattle production for growth and milk production /
by: Dzama, Kennedy, 1963-
Published: (1993)

Combining confinement and conventional beef production /
by: Gregg, Michael Ronald, 1959-
Published: (1985)

Application of vaccination protocols to manage beef cattle productivity and mitigate production risk /
by: Horne, Willy J.
Published: (2010)

Heterotic and environmental effects in rotational crossbreeding of beef cattle.
by: Barbosa Do Nascimento, Cristo Nazaré
Published: (1968)

Ultrasound detection of beef cattle conformation alteration by injection /
by: Shotwell, John David
Published: (1997)

Tenderization strategies for individual muscles from beef rounds /
by: Kolle, Barret Lee, 1977-
Published: (2002)

Time and temperature factors in reconstituting sorghum grain for beef cattle.
by: Bowers, Edwin J.
Published: (1970)

Effect of endosperm type on the utilization of sorghum grain by beef cattle.
by: Samford, Royce Aldon
Published: (1975)

Assessing palatability characteristics of beef destined for retail distribution /
by: Gossett, Gregory Warren, 1957-
Published: (1981)

Effect of genetic and certain environmental factors on reproductive efficiency of tropically adapted beef cattle.
by: Dickey, James Ronald
Published: (1966)

Characterization of feeding behavior traits and associations with performance and feed efficiency in finishing beef cattle /
by: Mendes, Egleu Diomedes Marinho
Published: (2011)