The use of management science techniques to improve decision making in poultry processing facilities /
accommodating user made production decisions. Final profits
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1994.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Summary: | accommodating user made production decisions. Final profits and base prices of final products. The system altered cut-up and dark meat final products to determine the effects of and final product mixes were compared to a composite-base run been developed to meet these challenges. Parts Pro utilizes carcasses. This results in a less flexible environment in combination with the incrementally increased profits of white combined with 20% increases in white meat final products control trial was run using a composite average of the strain cross data and base final product prices. Strain cross A different strains of broilers (A,B,C,D), was used in Experiment 3 was conducted to determine the system's facilities to evolve into major complexes that rely facility, as well as the request of the decision maker. This facility. In Experiment 1 , genetic information from four Final trial profits were less than the composite-base trial. genetic information about the poultry flock to develop a in a poultry processing facility. increasingly on machinery to process mass numbers of chicken information is delivered to the second component, the model its model builder (MB) component to gather statistical and mathematical model representing the constraints of the means to accommodate the production of requested products. model. Three experiments were conducted to determine if nearly 60% increase in price of the unproduced product caused newly altered product mix was less than the composite-base offered the highest profit of any combinations. Experiment 2 PartsPro was capable of representing a poultry processing prices and strain cross on final product. A composite-base producing agribusiness has caused poultry processing sensitivity to price changes of unproduced products. A solder (MS) which is responsible for solving the mathematical techniques can be applied successfully to aid decision making that was the average genetic yields of all strain crosses, The growth of the poultry industry into a major meat the system to alter final product mix. Total profit of the trial. This research demonstrates that management science was conducted to determine if the system was capable of which production decisions are made. A software system has |
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| Item Description: | "Major subject: Poultry Science". Vita. |
| Physical Description: | xi, 157 leaves : illustrations ; 28 cm. Also available online. |
| Bibliography: | Includes bibliographical references. |