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Flat bread technology /

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Bibliographic Details
Main Author: Qarooni, Jalal
Format: Book
Language:English
Published: New York : Chapman & Hall, [1996]
Subjects:
Bread.
International cooking.
Description
Physical Description:xiv, 206 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412081113 (alk. paper)