Application of lactic acid in combination with melanosis inhibitors to improve shelf life of Texas brown shrimp (Penaeus aztecus) /

The shelf life of fresh shrimp stored on ice is limited by two factors: melanosis (blackspot) and microbial spoilage. In this study L-lactic acid was tested, alone and in combination with sodium bisulfite and 4-hexylresorcinol, to determine their effectiveness as both melanosis and microbial spoilag...

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Bibliographic Details
Main Author: Benner, Ronald Allen, 1964-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1993.
Subjects:
Online Access:Link to OAKTrust copy

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