Application of lactic acid in combination with melanosis inhibitors to improve shelf life of Texas brown shrimp (Penaeus aztecus) /
The shelf life of fresh shrimp stored on ice is limited by two factors: melanosis (blackspot) and microbial spoilage. In this study L-lactic acid was tested, alone and in combination with sodium bisulfite and 4-hexylresorcinol, to determine their effectiveness as both melanosis and microbial spoilag...
| Main Author: | Benner, Ronald Allen, 1964- |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1993.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
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