Benner, R. A. (1993). Application of lactic acid in combination with melanosis inhibitors to improve shelf life of Texas brown shrimp (Penaeus aztecus). [publisher not identified].
Chicago Style (17th ed.) CitationBenner, Ronald Allen. Application of Lactic Acid in Combination with Melanosis Inhibitors to Improve Shelf Life of Texas Brown Shrimp (Penaeus Aztecus). [Place of publication not identified]: [publisher not identified], 1993.
MLA (9th ed.) CitationBenner, Ronald Allen. Application of Lactic Acid in Combination with Melanosis Inhibitors to Improve Shelf Life of Texas Brown Shrimp (Penaeus Aztecus). [publisher not identified], 1993.
Warning: These citations may not always be 100% accurate.