Rawson, J. M. (1990). National standards for organic food production and labeling. Congressional Research Service, Library of Congress.
Chicago Style (17th ed.) CitationRawson, Jean M. National Standards for Organic Food Production and Labeling. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1990.
MLA (9th ed.) CitationRawson, Jean M. National Standards for Organic Food Production and Labeling. Congressional Research Service, Library of Congress, 1990.
Warning: These citations may not always be 100% accurate.