Principles of modified-atmosphere and sous vide product packaging /

Bibliographic Details
Other Authors:	Farber, Jeffrey M., Dodds, Karen L., 1957-
Format:	Book
Language:	English
Published:	Lancaster, PA : Technomic Publishing Co., [1995]
Subjects:	Food > Packaging. Protective atmospheres.

Description
Physical Description:	ix, 464 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1566762766